In the next couple of posts, we will bring you on a journey with us to all the food we had in Sydney. It was our anniversary getaway and also my very first time in Sydney.
Anyone who has gone to Sydney would have heard about Sydney Fish Market before. If you haven’t, you are probably not in Sydney. Quoting my friend, “You have to go there at least 10 times.” Even with all this hype, we were not disappointed at all. We were only there for 3 days but we still managed to go there 3 times. For those of you who might be asking what is so good about a fish market, the reason is simple. It has food. It has FRESH food. It has FRESH RAW food.
Squid, Tuna & Salmon
Almost all the shops allows you to pick a fish and they will slice it up for you. We had salmon, tuna and squid. Lots of it. They even sell little boxes of soya sauce that is already pre-mixed with wasabi to add a bit of kick when you dip your fresh, juicy sashimi in it.
Fresh Oysters
Something is definitely missing if we don’t mention it is, the freshly shucked oysters. All the oysters are priced according to their sizes. I think in total we ate about a few dozens of oysters of different sizes. I am not sure how to put it in words but there was one type which we ate that tasted like butter. Y-U-M!!!
Seafood Platter
For those of you who don’t eat raw food (Let’s not go there but WHAT’S WRONG WITH YOU???), you can still enjoy the fresh seafood that is grilled, deep-fried or baked. We had this seafood platter but it is definitely not as good as the raw ones.
Chocolate Coated Strawberries
Another thing I do want to mention is there is a fruit shop (there is only one so you will not missed it) that sells chocolate coated strawberry STRAWBERRY. It’s huge and juicy. If you are a chocolate lover (everyone should be one), you have to try this. It’s highly recommended
My only complaint was my stomach wasn’t able to digest fast enough for me to eat more. Sigh! It’s ok. There will always be next time.
Sydney Fish Market Bank Street PYRMONT NSW 2009 02 9004 1100
